Thai Red Curry Meatballs

Thai Red Curry Meatballs

Thai Red Curry Meatballs

Thai Red Curry Meatballs

Spice up your weeknight dinner routine with Thai Red Curry Meatballs! This dish incorporates Thai ingredients including red curry paste, peanut butter and ginger drizzled over our Cooked Perfect® Angus Beef Meatballs. Serve these delicious meatballs with a side of rice for the perfect Thai influenced dinner!

Recipe - The Fresh Grocer - Corporate

Thai Red Curry Meatballs

0

Servings5

Cook Time15 Minutes

Ingredients

Cooked Perfect Angus Beef Meatballs (1 oz) (You may substitute any variety of Cooked Perfect® Meatballs.)

2 each Garlic cloves

2 tbs Red curry paste

2 cups Chicken stock

2 tbs Chunky peanut butter

1 tsp Sugar

2 tbs Cilantro

2 tsp Minced ginger

2 cups Bagged frozen pepper and onion mix

Olive oil to coat skillet

Rice, if desired on the side

Directions

1. Coat a skillet in olive oil.

2. Over medium heat, add the Cooked Perfect® Angus Beef Meatballs.

3. Add garlic and stir constantly for about two minutes.

4. Remove the meatballs and garlic; set aside.

5. Add red curry paste and heat for one minute.

6. Add chicken stock, chunky peanut butter, sugar, cilantro and ginger.

7. Heat for about three minutes until the mixture is smooth.

8. Add the garlic and meatballs along with the peppers and onions. Simmer for about 10 minutes, or until thoroughly heated.

9. Serve over your favorite kind of rice.

Note: This recipe can be made with any variety of Cooked Perfect™ meatballs.

0 minutes

Prep Time

15 minutes

Cook Time

5

Servings

Directions

1. Coat a skillet in olive oil.

2. Over medium heat, add the Cooked Perfect® Angus Beef Meatballs.

3. Add garlic and stir constantly for about two minutes.

4. Remove the meatballs and garlic; set aside.

5. Add red curry paste and heat for one minute.

6. Add chicken stock, chunky peanut butter, sugar, cilantro and ginger.

7. Heat for about three minutes until the mixture is smooth.

8. Add the garlic and meatballs along with the peppers and onions. Simmer for about 10 minutes, or until thoroughly heated.

9. Serve over your favorite kind of rice.

Note: This recipe can be made with any variety of Cooked Perfect™ meatballs.